Control of microorganisms (Bacteria) by physical and chemical agents
2:12 AM Posted In Control of microorganisms , Principle microbiology , tools and techniques of microbiology 0 Comments »
Control of microorganism is a very important process.
Microorganisms can be controlled by physical as well as chemical methods.
Physical methods are Temperature, Radiation, Dessication, Surface tension and interfacial tension, etc.
Chemical method implies various chemicals to destroy microorganisms (MO now on.)
Microorganisms can be controlled by physical as well as chemical methods.
Physical methods are Temperature, Radiation, Dessication, Surface tension and interfacial tension, etc.
Chemical method implies various chemicals to destroy microorganisms (MO now on.)
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